BLACK-CAPPED CHICKADEE |
Finished my Convoluted Universe Book 2 today. Before starting Book 3 I am going to have to take a break and read something lighter and hopefully humorously entertaining. These Delores Cannon books keep setting my head on fire. Maybe I'll read something about the shenanigans of Abbot and Costello, The Three Stooges, Laurel and Hardy, or The Little Rascals. Maybe Dick and Jane have some new adventures out. Ya, that should untwist my pretzeled mind.
'I THINK WE'RE BEING WATCHED BERTHA' 'I THINK YOUR RIGHT HERB' 'WE'LL JUST IGNORE HIM AND HE'LL GO AWAY
OUR SNOWY FRONT YARD WHERE THE BIRDS HANG OUT
GROANER'S CORNER:(( A man went to a psychiatrist for his phobia. "Doc," he said, "I've got trouble. Every time I get into bed, I think there's somebody under it. I get under the bed, I think there's somebody on top of it. Top, under, top, under. You gotta help me, I'm going crazy!" "Just put yourself in my hands for two years," said the shrink, "Come to me three times a week, and I'll cure your fears." "How much do you charge?" "A hundred dollars per visit." "I'll sleep on it," said the man. Six months later the doctor met the man on the street. "Why didn't you ever come to see me again?" asked the psychiatrist. "For a hundred buck's a visit? A bartender cured me for ten dollars." "Is that so! How?" "He told me to cut the legs off the bed!"
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If you enjoy yelling "What?" from the other room then marriage might be for you.
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A definite dipper. That's why I like to make a soft boiled egg and then crack and scoop out on top of buttered toast. Sigh. Thanks for the sight of juncos again.
ReplyDeleteI love my yolks wet with a piece of toast too. (Remember the "little soldiers?") Unfortunately I had to tell the cook to make them a little harder when I had to forgo the toast for awhile. I wasn't about to waste that golden goodness, but at the same time, I don't really like hard yolk.
ReplyDeleteSo, I wonder how many jokes you have told in 5,000 posts???
ReplyDeleteI started Groaner's Corner in July of 2009 so I have probably posted a few thousand jokes since then.
DeleteI love dipping and now that I have been cutting way back on carbs I rarely eat sunny side up eggs 8~(
ReplyDeleteCongratulations on Blog post $5,000 and it's great to know you haven't run out of words or wonderful photos yet!
ReplyDeleteEgg yolk is one of my favourite flavours ever. Usually when I cook an egg sunny side up, I eat all the egg white around it and then carefully maneuver my fork under the yolk and put it in my mouth and let the flavour burst. The other thing I enjoy is cooking a sunny side up egg and then flipping upside down on a piece of toast. I will lift the edge of the egg white and break the yolk slit it’s soaks into the toast. Definitely not far from the tree on this one. Yum Yum
ReplyDeleteDipping into the egg yoke is why God invented toast! :cD
ReplyDeleteI’m glad I found this link Kelly posted on FB because I closed my blog account. So thanks to Kelly I hope she keeps doing that
ReplyDeleteThanks for sticking with it all the way to 5000! You've brought a cheery note to a lot of readers over the years.
ReplyDeleteCongratulations on post 5000. It takes a huge amount of time and energy to post most days. Thank you for sharing so many wonderful photos and stories with us over the years.
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